Dozika Restaurant Menu (Update 2025)
Welcome to Dozika Restaurant, an exciting culinary gem nestled in Evanston, Illinois, where the flavors of pan-Asian cuisine shine. This vibrant establishment specializes in both Thai and Japanese dishes, catering to sushi lovers and those craving hearty teriyaki options alike.
The Sushi Lunch Set is a standout, offering an array of rolls like the enticing spicy salmon and tuna options, all priced at a delightful $15.95. For those looking for a filling meal, the Dozika Lunch Box presents tantalizing choices, including shrimp and tofu teriyaki boxes adorned with delicious sides.
Additionally, the Asian Lunch Bento allows diners to customize their meal with a choice of appetizers, meats, and entrees, all for just $13.95. With friendly service and generous portions, Dozika delivers an engaging dining experience that keeps customers coming back for more.
Asian Lunch Bento
Asian Lunch Bento
Choose one appetizer, one meat, and one entree.
Chicken Teriyaki Box
Beef Teriyaki Box
Tofu Teriyaki Box
Shrimp Teriyaki Box
Salmon Teriyaki Box
Shrimp Tempura Box
Dozika Lunch Box
Sushi Lunch Set
Set 1
Kappa roll, sweet potato roll, and avocado roll. Served with miso soup.
Set 2
Kappa roll, spicy california roll, spicy tuna roll.
Set 3
California roll, spicy salmon roll, spicy tuna roll.
Set 4
California roll, spicy yellow tail roll, spicy tuna roll.
Set 5
2 Pieces Sake, California roll, spicy tuna roll.
Set 6
2 Pieces Ebi, California roll, spicy tuna roll.
Set 7
2 Pieces unagi, california roll, spicy salmon roll.
Unagi Don & Su Udon Set
5 pieces of fresh water eel on top of sushi rice. Served with udon noodle soup, scallion and spinach.
Tekka Don & Su Udon Set
5 pieces of fresh tuna on top of sushi rice. Served with udon noodle soup, scallion and spinach.
Chirashi Don & Su Udon Set
5 pieces of chef's selected fish fillet on top of sushi rice. Served with udon noodle soup, scallion and spinach.
Donburi Lunch Set
Special Maki
Sunset Maki
Spicy tuna maki topped with salmon, ikura and avocado.
Evanston Maki
Shrimp tempura, cucumber, topped with unagi, avocado, unagi sauce.
Rainbow Maki
California maki topped with assorted fish and wasabi mayo.
Summer Maki
Tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chili oil and lime.
Hidden Dragon Maki
Soft shell crab with cucumber topped with unagi, avocado, unagi sauce and spicy mayo.
Santa's Rock Maki
White tuna and cucumber inside topped with red tuna, avocado, scallion, mayo and sriracha sauce.
Volcano Maki
Spicy tuna, yellow tail, kani kama, topped with tempura crush and sesame oil.
Philadelphia Maki
Smoked salmon, cream cheese and avocado.
Red Sea Monster Maki
Shrimp tempura, cream cheese, avocado, wasabi mayo topped with red tobiko, tempura crush and scallion.
Unagi Maki
Unagi, cucumber, avocado, unagi sauce.
Special Phili Maki
Smoked salmon, cream cheese, scallion, unagi, avocado, unagi sauce, tempura crush.
Bangkok Maki
Yellow tail, scallion, spicy mayo, cilantro, avocado, cucumber.
Dozika Maki
Unagi, tempura flake, cucumber, spicy mayo and unagi sauce.
Shrimp Tempura Maki
Shrimp tempura, masago, cucumber, unagi sauce.
Spider Maki
Soft shell crab, masago, avocado, cucumber and unagi sauce.
Flaming Dragon Maki
Spicy yellow tail topped with tuna and tobiko.
Molten Rock Maki
Sweet potato tempura topped spicy crab mix, masago and scallion.
Spicy Scallop Maki
Cooked scallop, avocado, scallion and spicy mayo.
New York Maki
Cooked shrimp, cucumber, avocado.
Sake Kawa Maki
Crispy salmon skin, cucumber and unagi sauce.
White Tuna Tempura Maki
White tuna, cucumber, spicy mayo, tempura crush.
Green Turtle Maki
California roll topped with ebi wasabi mayo and tobiko.
Saba Maki
Mackerel, ginger, cucumber, scallion.
Red Hana Maki
Scallop tempura topped with tuna and special sauce.
Mango Bliss Maki
Fresh salmon, imitation crab, cream cheese topped with fresh mango and avocado. Served with special sauce.
Salmon Maki
Imitation crab, avocado, cucumber.
Spicy Salmon Maki
Salmon, cucumber, avocado, spicy mayo.
Tuna Avocado Maki
California Maki
Imitation crab, avocado, cucumber.
Kani Kama Maki
Imitation crab, seaweed outside.
Salmon Avocado Maki
Spicy California Maki
Imitation crab, avocado, cucumber, masago, spicy mayo.
Spicy Tuna Maki
Spicy tuna, cucumber, avocado.
Spicy Yellow Tail Maki
Yellow tail, scallion, cucumber, spicy mayo.
Tako Salad Maki
Marinated tako.
Tekka Maki
Tuna, seaweed outside.
Yellow Tail Maki
Yellow tail, scallion, seaweed outside.
Popular Maki
Vegetarian Maki
Futo Maki
Cooked egg, shitake, oshinko, avocado.
Sweet Potato Maki
Sweet potato tempura, sweet sauce.
Avocado Maki
Avocado, rice outside.
Kappa Maki
Cucumber, seaweed outside.
Oshinko Mak
Pickle radish, rice outside.
Seaweed Salad Maki
Marinated seaweed.
Shitake Maki
Sweet mushroom, rice outside.
String Bean Maki
String bean tempura, spicy mayo.
Vegetable Maki
Avocado, crucumber, shitake, oshinko.
AvoCucumber Maki
Avocado and Cucumber.
Fresh Ginger Ale
Ramune
Japanese marble soda.
Coke
Diet Coke
Sprite
Iced Tea
Iced Green Tea
Apple Juice
Cranberry Juice
Bubble Tea Latte
With 2% milk.
Fruit Freeze
With syrup.
Thai Ice Coffee
Thai Ice Tea
Beverages
Extras
Unagi Sauce (sweet sauce)
Peanut Sauce
Hot Sauce
Wasabi
Ginger
Spicy Mayo
Extra Meat
White Rice
Brown Rice
Sushi Rice
Buckwheat Noodles
Steamed Noodles
Steamed Vegetables
Extra Shrimp
Edamame
Boiled soy beans in the pod.
Fried Tofu
Golden fried tofu.
Thai Spring Roll
Bean sprouts, cucumber, scrambled eggs and tofu wrapped in spring roll skin.
Crab Rangoon
Cream cheese, imitation crab meat, and celery.
Gyoza
Deep fried chicken pot stickers.
Chicken Satay
Skewers of marinated chicken served with peanut sauce and cucumber salad.
Original Thai Egg Roll
Crispy veggie egg roll.
Shumai
Steamed shrimp dumpling.
Potato Croquette
Golden fried potato patties.
Tako Yaki
Japanese crepe balls filled with chopped octopus.
Shrimp Rolls
Marinated shrimp, bacon, celery, cilantro wrapped with spring roll skin.
Tempura Appetizer
Shrimp and vegetable tempura.
Oriental Chive Dumpling
Pan-fried chive dumpling.
Crispy Calamari
Fried golden calamari.
Soft Shell Crab
Deep fried soft shell crab.
Dozika Platter
Deep fried combination of gyoza, shumai, crab rangoon, choice of seaweed salad or edamame.
BUN BUN (2)
Steamed BBQ pork bun.
Dozika Spicy Wings
Deep fried chicken wings with Sriracha Sauce.
Appetizers
Soups
Miso Soup
Spicy Miso
Seaweed, tofu, scallion, sesame seed and house spicy sauce.
Tom Kha Soup
Straw mushroom, lemon grass, galanga, cilantro, onion, cabbage and dried chilies in coconut soup.
Tom Yum Soup
Straw mushroom, lemon grass, galanga, cilantro, onion and dried chilies in sour soup.
Veggies Miso Soup
Soy bean based soup with tofu, scallion and seaweed.
Avocado Salad
Spicy mayo mixed with imitation crab meat, avocado and masago.
Ceviche Salad
A tasty spicy marinated fresh tuna, salmon, fish egg, cilantro, avocado, chili oil and ponzu sauce.
Dozika House Salad
Lettuce, cucumber, carrot, tomato, pineapple, apple with creamy house dressing.
Goma-Ae
Boiled spinach served with sweet sesame sauce.
Oriental Salad
Lettuce and carrot served with ginger dressing.
Seaweed Salad
Assorted marinated seaweed and cucumber in sesame dressing.
Sunomono
Sliced cucumber, carrot, jalapeno in a delicate rice vinegar dressing.
Tako Salad
Marinated tako and vegetable in sesame dressing.
Salads
Dozika's Specials
Salmon Teriyaki
Grilled salmon with teriyaki sauce. Served with vegetables tempura and rice.
Honey Walnut Shrimp
Battered shrimp and honey walnut tossed in thick white sauce. Served with steamed broccoli and rice.
Drunken Buckwheat Noodles
Sauteed buckwheat noodles with monk duck tofu, basil, jalapeno, tomato and onions.
Tempura Dinner
Shrimp and vegetable tempura. Served with rice and tempura sauce.
Ramen Special Soup
Soft Shell Crab Curry
Stir fried soft shell crab with onion, mushroom, celery in yellow curry sauce. Served with rice.
Shrimp with Eggplant
Sauteed shrimp, chopped chicken, eggplant, jalapeno and basil, served with rice.
Grilled Salmon with Salt & Pepper
Beef Teriyaki Bento
Chicken Teriyaki Bento
Salmon Teriyaki Bento
Shrimp Tempura Bento
Bento
Entrees
Bi Bim Bob
Assorted vegetable and a fried egg. Served with Korean red chili sauce.
Broccoli
Sauteed broccoli and ginger.
Red Curry
Bamboo shoot, basil, bell pepper and coconut milk in red curry paste.
String Bean
Stir fried string bean, green onion and chopped chicken.
Cashew Nut
Sauteed cashew nuts, peapod, bell pepper, pineapple, carrot, onions and dried chili.
Garlic
Mushroom, broccoli, green pea and black pepper.
Green Curry
Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.
Honey Garlic Chicken
Deep fried chicken, bell pepper and almond.
Mixed Veggies
Stir fried mixed fresh vegetables.
Orange Chicken
Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.
Spicy Kung Pao
With water chestnut, carrot, bell pepper, mushroom, onions, peanut and dried chili.
Thai Spicy Basil
Basil, bell pepper, mushroom, jalapeno and onions.
Yellow Curry
Sweet potato, green peas and coconut milk in yellow curry paste.
Spicy Noodle
Stir fried noodle with water chestnut, napa bell pepper, carrot, mushroom, onion and dried chilies.
Chowmein
Spaghetti noodle, beansprout, carrot, celery and onions.
Crispy & Soft Noodle
Soft egg noodle with coconut yellow curry sauce, shallot, cilantro, scallion and lime.
Crispy Chow Fun
Stir fried mixed veggies in gravy sauce on top of crispy wide rice noodle.
Curry Noodle
Sweet potato, peapod and yellow curry in coconut milk with spaghetti noodles.
Dozika Noodle
Sauteed flat noodles with onion, bell pepper, jalapeno and basil.
Pad See Lew
Sauteed flat noodles with sweet soy sauce, egg and broccoli.
Pad Thai
Thin rice noodles, beansprout, tofu, green onion, egg and peanut.
Soba Tempura
Ten Zaru
.
Tom Yum Noodles
Thin rice noodles, white onion, mushroom, cilantro, dry chilies in hot and sour soup.
Udon Tempura
Udon noodle, green onions in a broth with shrimp and vegetable tempura.
Yakisoba
Pan-fried Japanese egg noodle and vegetables with tangy sauce.
Pad Woon Sen
Stir Fried glass noodle with egg.Peapod mushroom, napa ,onion and carrot
Noodles
Fried Rice
Curry Fried Rice
Jasmine rice, egg, curry powder, white and green onion.
Fried Rice
Jasmine rice, egg, white and green onion.
Spicy Basil Fried Rice
Jasmine rice, egg, basil, jalapeno, white and green onion.
Tamago
Cooked egg.
Avocado Sushi
Kanikama
Imitation crab.
Inari
2 tofu pieces.
Saba
Mackerel
Tai
Red snapper.
Tako
Octopus.
Ika
Squid.
Ebi
Cooked shrimp.
Sake
Salmon.
Seaweed Salad Sushi
Maguro
Tuna.
Hamachi
Yellow tail.
Smoked Salmon
Unagi
Fresh water eel.
Tobiko
Flying fish roe.
Ikura
Salmon roe.
Tako Salad Sushi
Spicy Scallop Sushi
Super White Tuna
Ikura with Quail Egg
Sushi & Sashimi
Sushi Combo Dishes
Favorite Combo
Pick 4 maki from popular maki or vegetarian maki.
Chirashi
Assorted sashimi over sushi rice.
Sake Lover
5 pieces of salmon sushi and 1 roll spicy salmon.
Unagi Don
10 pieces unagi fillet over sushi rice.
Sashimi Deluxe
13 pieces chef's selected sashimi.
Favorite Sushi Combo
1 roll California and your choice of any 5 pieces of sushi.
Sashimi Appetizer
Chef's selected sashimi.
Tekka Don
10 pieces unagi fillet over sushi rice.
Special A
1 roll veggies, 1 roll kappa, 1 roll avocado, 1 roll sweet potato.
Combo B
3 pieces each of tuna and salmon maki, 2 pieces tuna sushi and 2 pieces salmon sushi.
Special B
1 roll tekka, 1 roll California, 1 roll spicy salmon, 1 roll kappa.
Tuna Lover
5 pieces of tuna sushi and 1 roll spicy tuna.
Combo A
3 pieces each of kappa and avocado maki, 1 roll shitake, 2 pieces inari, 2 pieces tamago.
Sake Don
10 pcs salmon fillet over sushi rice.
Sushi Deluxe
6 pieces of chef's selected sushi and 1 roll tekka.
CASHEW NUT (Gluten Free)
Sauteed cashew nuts, peapod, bell pepper, pineapple, carrot, onions & dry chili.
GARLIC(Gluten Free)
Mushroom, broccoli, garlic, green pea & black pepper.
GINGER (Gluten Free)
Sauteed ginger, peapod, mushroom & onions
GREEN CURRY(Gluten Free)
Sweet potato, egg plants, basil leaves and coconut milk in green curry paste.
MIXED VEGGIES (Gluten Free)
Stir fried mixed fresh vegetables.
PAD THAI (Gluten Free)
Thin rice noodles, bean sprouts, green onion, egg and peanut.
PAD WOON SEN (Gluten Free)
Stir- fried glass noodles with onions, carrots, bean sprouts, egg and green peas.
RED CURRY(Gluten Free)
Bamboo shoot, basil leaves, bell pepper and coconut milk in red curry paste.
SPICY KUNG PAO (Gluten Free)
With water chestnut, carrot, bell pepper, mushroom, onions, peanut and dried chili.
THAI SPICY BASIL (Gluten Free)
Basil, bell pepper, mushroom, jalapeno and onions.
TOM YUM NOODLE (Gluten Free)
Thin rice noodle, onion, mushroom, cilantro, dry chili in hot sour soup.
YELLOW CURRY (Gluten Free)
Sweet potato, green peas and coconut milk in yellow curry paste.
GLUTEN FREE
Dessert
Banana Sticky Rice
Thai Taro Custard
A rich and creamy baked dessert made from taro, coconut milk, eggs, palm sugar and a hint of salf.
Mango with Sticky Rice
Classic Thai Dessert featuring sweet glutinous rice mixed with coconut milk, served with ripe mangoAnd topped with rice coconut sauce.